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Does the U.S. Farm Bill Help Farmers' Markets Feed the Poor?

Case
Food justice advocates increasingly turn to farmers' markets to alleviate poor nutrition among underserved communities in the United States. In addition, farmers markets serve to create new farms and food businesses, create activity in downtowns and neighborhoods, and offer a local and distributed alternative to an increasingly concentrated and vulnerable food and grocery distribution system. The U.S. Department of Agriculture 2008 Farm Bill recognizes the importance of farmers' markets for the...
09 Aug 2016